Rooted in Nigeria. Made for the World.

 

 

Lana started with a simple idea, bring the rich taste of Nigerian flavour to more people, starting with a ready-to-eat product that’s bold, spicy, and easy to enjoy.

We work with small holder farmers in riverine areas of Nigeria, where snails are naturally abundant during their seasons. By sourcing directly from them, we help create steady income for families who have farmed snails for generations but often lacked access to wider markets.

Our goal is to take their products from the farm to shelves around the world; starting with Lana Spicy Snails. It’s the first step in our bigger vision to make African meals a global favorite.

Lana is a subsidiary of Hanbo Group Limited.

See how others are cooking with Lana Snails.

From stir fry pasta to spicy snail sandwich, our customers are creative with how they #EatLana

Discover Recipees

The Inside Scoop

What exactly are Lana Snails?

Lana Snails are premium Nigerian snails, expertly cleaned, prepared till it's ready to eat, and canned for your convenience.

How do I eat Lana Snails

Lana spicy snails is ready to eat. Just heat, eat, and enjoy!
OR
You can throw it in your jollof or any meals- they’re fully cooked and ready to eat.

Where are Lana Snails made?

Proudly farmed and canned in Nigeria, then shipped to the UK & Europe.

Are there any allergens in Lana Snails?

Lana Snails are shellfish (technically molluscs), so they’re not suitable for people with mollusc allergies.

Locate Us

7 Johnson St, Allen, Ikeja, Lagos, Nigeria Thirkleby Close, Slough, United Kingdom.